8 Ingredients
  • 4 (3/4- to 1-inch-thick) boneless beef top-loin (strip) steaks (8 to 10 oz each)
  • 1 tablespoon kosher salt
  • 2 tablespoons whole black peppercorns
  • 1 tablespoon vegetable oil
  • 1/3 cup finely chopped shallots
  • 1/2 stick (1/4 cup) unsalted butter, cut into 4 pieces
  • 1/2 cup Cognac or other brandy
  • 3/4 cup heavy cream
Nutrition
913
46% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

109% 71

Saturated

169% 34

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 4

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

92% 46

Cholesterol

93% 280

Sodium

35% 842

Calcium

7% 67

Magnesium

13% 56

Potassium

17% 821

Iron

23% 4

Zinc

69% 8

Phosphorus

61% 427

Vitamin A

31% 281

Vitamin C

1% 1

Thiamin (B1)

19% 0

Riboflavin (B2)

30% 0

Niacin (B3)

57% 9

Vitamin B6

76% 1

Folate equivalent (total)

2% 7

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

271% 7

Vitamin D

137% 21

Vitamin E

11% 2

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 199
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