Roasted Rhubarb Tarts with Strawberry Sauce recipes

Roasted Rhubarb Tarts with Strawberry Sauce recipes
6 Ingredients
  • 1 sheet frozen puff pastry (from a 17 1/4-ounces package), thawed
  • 1 lb rhubarb stalks, trimmed and cut crosswise into 1-inch pieces
  • 1/2 cup confectioners sugar
  • 1 (10-ounces) package frozen strawberries in heavy syrup, thawed
  • 1 (10-ounces) package frozen strawberries in heavy syrup, thawed
  • 3/4 cup crème fraîche or sour cream
Nutrition
164
8% daily value
6 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 21

Fiber

14% 3

Sugars

- 16

Sugars, added

- 10

Protein

4% 2

Cholesterol

5% 15

Sodium

1% 29

Calcium

11% 111

Magnesium

5% 23

Potassium

9% 400

Iron

6% 1

Zinc

3% 0

Phosphorus

8% 58

Vitamin A

6% 55

Vitamin C

50% 45

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

7% 28

Folate (food)

- 24

Folic acid

- 3

Vitamin B12

3% 0

Vitamin D

26% 4

Vitamin E

4% 1

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 177
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