11 Ingredients
  • Vegetable oil cooking spray
  • 3 (5 inches long by 3/4-inch wide) plain or almond biscotti (about 4 ounces) halved
  • 1/4 cup toasted hazelnuts, see Cook's Note
  • 1/2 stick (4 tablespoons) unsalted butter, melted
  • 8 egg yolks, at room temperature
  • 1/2 cup sugar, plus 1/4 cup
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon fine sea salt
  • 1 cup heavy cream
  • 3/4 cup chocolate-hazelnut spread at room temperature (recommended: Nutella)
  • Special equipment: a 3 by 15-inch piece of parchment paper, a 7 1/2 by 12-inch piece of parchment paper
Nutrition
697
35% daily value
6 servings
                                       
                                            vegetarian
     

Fat

71% 46

Saturated

137% 27

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

22% 65

Carbs (net)

- 61

Fiber

13% 3

Sugars

- 54

Sugars, added

- 45

Protein

16% 8

Cholesterol

90% 270

Sodium

8% 198

Calcium

10% 104

Magnesium

11% 47

Potassium

6% 282

Iron

18% 3

Zinc

11% 1

Phosphorus

28% 194

Vitamin A

33% 297

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

21% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

13% 54

Folate (food)

- 41

Folic acid

- 7

Vitamin B12

23% 1

Vitamin D

9% 1

Vitamin E

29% 4

Vitamin K

3% 4
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