10 Ingredients
  • Vegetable oil cooking spray
  • 3 (5 inches long by 3/4-inch wide) plain or almond biscotti (about 4 ounces) halved
  • 1/4 cup toasted hazelnuts, see Cook's Note
  • 1/2 stick (4 tablespoons) unsalted butter, melted
  • 8 egg yolks, at room temperature
  • 1/2 cup sugar, plus 1/4 cup
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon fine sea salt
  • 1 cup heavy cream
  • 3/4 cup chocolate-hazelnut spread at room temperature (recommended: Nutella)
Nutrition
522
26% daily value
8 servings
                                       
                                            vegetarian
     

Fat

53% 35

Saturated

103% 21

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

16% 48

Carbs (net)

- 46

Fiber

10% 2

Sugars

- 40

Sugars, added

- 34

Protein

12% 6

Cholesterol

67% 202

Sodium

6% 149

Calcium

8% 78

Magnesium

8% 35

Potassium

4% 211

Iron

13% 2

Zinc

9% 1

Phosphorus

21% 146

Vitamin A

25% 223

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

15% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

10% 40

Folate (food)

- 31

Folic acid

- 6

Vitamin B12

17% 0

Vitamin D

278% 42

Vitamin E

22% 3

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 27
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