Pappardelle with Leeks, Sugar Snap Peas, and Lemon recipes

Pappardelle with Leeks, Sugar Snap Peas, and Lemon recipes
9 Ingredients
  • freshly ground pepper
  • coarse salt
  • 1/2 stick unsalted butter
  • 2 medium leeks (white and pale-green parts only), cut into thin half-moons and rinsed well
  • 2 lemons
  • 1/2 pound sugar snap peas, trimmed and cut in half crosswise (optional)
  • 3/4 pound dried pappardelle or other flat egg noodles
  • 1/2 cup fresh ricotta cheese
  • 2 ounces Pecorino Romano cheese, grated (3/4 cup)
Nutrition
614
31% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

40% 26

Saturated

76% 15

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

24% 72

Carbs (net)

- 67

Fiber

18% 5

Sugars

- 4

Sugars, added

- 0

Protein

49% 25

Cholesterol

48% 143

Sodium

22% 533

Calcium

40% 398

Magnesium

19% 79

Potassium

8% 394

Iron

27% 5

Zinc

25% 3

Phosphorus

67% 467

Vitamin A

23% 209

Vitamin C

23% 21

Thiamin (B1)

85% 1

Riboflavin (B2)

42% 1

Niacin (B3)

46% 7

Vitamin B6

27% 0

Folate equivalent (total)

88% 352

Folate (food)

- 62

Folic acid

- 171

Vitamin B12

27% 1

Vitamin D

4% 1

Vitamin E

8% 1

Vitamin K

20% 24
Comments
 
×