Sambuca Poached Figs with Ricotta and Pine Nuts recipes

Sambuca Poached Figs with Ricotta and Pine Nuts recipes
6 Ingredients
  • 1 tablespoon olive oil
  • 1/4 cup pine nuts
  • 3/4 cup Sambuca
  • 2 tablespoons sugar
  • 12 firm-ripe fresh purple figs
  • 3/4 cup whole-milk ricotta (preferably fresh)
Nutrition
467
23% daily value
4 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

24% 16

Saturated

24% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 4

Carbs

18% 55

Carbs (net)

- 50

Fiber

19% 5

Sugars

- 49

Sugars, added

- 6

Protein

15% 8

Cholesterol

8% 24

Sodium

2% 45

Calcium

15% 152

Magnesium

14% 54

Potassium

14% 474

Iron

7% 1

Zinc

9% 1

Phosphorus

21% 147

Vitamin A

7% 67

Vitamin C

5% 3

Thiamin (B1)

9% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

10% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

18% 14
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