30 Ingredients
  • 6 tablespoons (3/4 stick) butter
  • 8 ounces pancetta, cut into 1/4-inch dice
  • 2 large onions, finely chopped
  • 2 carrots, peeled and finely chopped
  • 3 celery stalks, finely chopped
  • 2 tablespoons chopped fresh rosemary leaves
  • 3 garlic cloves, chopped
  • 2 (7.4-ounce) jars roasted peeled whole chestnuts, coarsely broken
  • 1/4 cup chopped fresh Italian parsley leaves
  • 1 pound day-old ciabatta bread, cut into 3/4-inch cubes
  • 2/3 cup freshly grated Parmesan
  • 1 cup (or more) canned low-salt chicken broth
  • Salt and freshly ground black pepper
  • 2 large eggs, beaten to blend
  • Meatloaf
  • 1 small onion, grated
  • 3 garlic cloves, minced
  • 1/4 cup chopped fresh Italian parsley leaves
  • 2 large eggs
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 2/3 cup dried bread crumbs
  • 1 cup grated Parmesan
  • 8 ounces ground beef
  • 8 ounces ground pork
  • 8 ounces ground veal
  • 2 cups (packed) Ciabatta Stuffing with Chestnuts and Pancetta, recipe follows, or your favorite stuffing
  • 1/2 cup marinara sauce
  • 3/4 cup grated provolone
Nutrition
803
40% daily value
10 servings
                                       
                                            high-​fiber
     

Fat

68% 44

Saturated

94% 19

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

22% 65

Carbs (net)

- 60

Fiber

21% 5

Sugars

- 9

Sugars, added

- 0

Protein

72% 36

Cholesterol

57% 171

Sodium

50% 1191

Calcium

45% 454

Magnesium

21% 87

Potassium

18% 852

Iron

28% 5

Zinc

42% 5

Phosphorus

75% 525

Vitamin A

36% 328

Vitamin C

29% 26

Thiamin (B1)

58% 1

Riboflavin (B2)

47% 1

Niacin (B3)

59% 9

Vitamin B6

57% 1

Folate equivalent (total)

35% 139

Folate (food)

- 99

Folic acid

- 24

Vitamin B12

79% 2

Vitamin D

286% 43

Vitamin E

13% 2

Vitamin K

57% 69

Sugar alcohols

- 0

Water

- 241
Comments
 
×