11 Ingredients
  • 3 tablespoons olive oil, plus more for baking dish and sheet
  • coarse salt
  • ground pepper
  • 8 wide lasagna noodles
  • 1/2 butternut squash (about 1 pound), peeled, seeded, and cut into 1-inch chunks
  • 2 shallots, chopped
  • 1/4 cup plus 2 tablespoons milk
  • 1 teaspoon finely chopped fresh sage leaves, plus 8 to 10 whole leaves
  • 1/8 teaspoon ground nutmeg
  • 2 cups ricotta (15 ounces)
  • 3/4 cup grated Parmesan
Nutrition
572
29% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

48% 31

Saturated

72% 14

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 43

Fiber

21% 5

Sugars

- 7

Sugars, added

- 0

Protein

54% 27

Cholesterol

24% 71

Sodium

17% 401

Calcium

61% 613

Magnesium

22% 94

Potassium

15% 715

Iron

17% 3

Zinc

25% 3

Phosphorus

64% 451

Vitamin A

78% 698

Vitamin C

26% 23

Thiamin (B1)

17% 0

Riboflavin (B2)

29% 0

Niacin (B3)

13% 2

Vitamin B6

35% 0

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

175% 26

Vitamin E

22% 3

Vitamin K

51% 61

Sugar alcohols

- 0

Water

- 212
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