13 Ingredients
  • 1 small head of cauliflower (about 1 pound), cored, cut into 1-inch florets
  • 2 1/2 tablespoons olive oil, divided
  • 1 tablespoon truffle oil*
  • 1 refrigerated pie crust
  • 1 large onion, halved lengthwise, thinly sliced
  • 1 tablespoon Dijon mustard
  • 2 large eggs
  • 1 (7- to 8-ounce) container mascarpone cheese (Italian cream cheese)*
  • 1/2 cup whipping cream
  • 1/4 teaspoon ground white pepper
  • Pinch of ground nutmeg
  • 1 cup grated Gruyère cheese
  • 3/4 cup grated Parmesan cheese
Nutrition
465
23% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

56% 36

Saturated

84% 17

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

7% 21

Carbs (net)

- 19

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

29% 14

Cholesterol

39% 118

Sodium

22% 539

Calcium

36% 357

Magnesium

7% 29

Potassium

7% 312

Iron

6% 1

Zinc

14% 2

Phosphorus

40% 281

Vitamin A

25% 226

Vitamin C

32% 29

Thiamin (B1)

7% 0

Riboflavin (B2)

19% 0

Niacin (B3)

5% 1

Vitamin B6

15% 0

Folate equivalent (total)

15% 58

Folate (food)

- 50

Folic acid

- 5

Vitamin B12

25% 1

Vitamin D

4% 1

Vitamin E

9% 1

Vitamin K

12% 15
Comments
 
×