7 Ingredients
  • 1 24-ounce package fresh cheese ravioli
  • 6 tablespoons unsalted butter
  • 2 medium shallots, thinly sliced
  • 16 fresh sage leaves
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3/4 cup (3 ounces) grated Parmesan
Nutrition
792
40% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

55% 36

Saturated

104% 21

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

29% 88

Carbs (net)

- 82

Fiber

23% 6

Sugars

- 4

Sugars, added

- 0

Protein

64% 32

Cholesterol

44% 132

Sodium

41% 990

Calcium

59% 593

Magnesium

16% 69

Potassium

7% 321

Iron

24% 4

Zinc

24% 3

Phosphorus

76% 535

Vitamin A

30% 266

Vitamin C

4% 4

Thiamin (B1)

49% 1

Riboflavin (B2)

48% 1

Niacin (B3)

31% 5

Vitamin B6

23% 0

Folate equivalent (total)

56% 222

Folate (food)

- 44

Folic acid

- 105

Vitamin B12

23% 1

Vitamin D

3% 0

Vitamin E

8% 1

Vitamin K

61% 73
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