9 Ingredients
  • 8 tablespoons olive oil
  • 1 cup (packed) fresh basil leaves
  • 2 large shallots
  • 4 garlic cloves
  • vegetable oil spray
  • 1 1/2 pounds red-skinned new potatoes
  • 1 1/2 pounds Yukon Gold potatoes (each about 1 1/2 inches in diameter)
  • 1 pound purple potatoes (each about 1 1/2 inches in diameter)
  • 3/4 cup freshly grated Parmesan cheese
Nutrition
308
15% daily value
10 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

25% 16

Saturated

16% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 31

Fiber

18% 5

Sugars

- 3

Sugars, added

- 0

Protein

14% 7

Cholesterol

2% 6

Sodium

5% 130

Calcium

13% 135

Magnesium

13% 51

Potassium

24% 837

Iron

10% 2

Zinc

6% 1

Phosphorus

25% 175

Vitamin A

3% 24

Vitamin C

63% 38

Thiamin (B1)

11% 0

Riboflavin (B2)

5% 0

Niacin (B3)

10% 2

Vitamin B6

31% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

25% 20
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