3 Ingredients
  • 1 large shallot, sliced
  • 1 teaspoon olive oil
  • 3 ounces Parmigiano-Reggiano cheese (about 3/4 cup)
Nutrition
53
3% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

2% 7

Sodium

6% 147

Calcium

13% 129

Magnesium

2% 7

Potassium

1% 43

Iron

1% 0

Zinc

3% 0

Phosphorus

11% 80

Vitamin A

2% 22

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

0% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

13% 2

Vitamin E

1% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 11
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