Chocolate Cake with Milk Chocolate-Peanut Butter Frosting and Peanut Butter Brittle recipes

Chocolate Cake with Milk Chocolate-Peanut Butter Frosting and Peanut Butter Brittle recipes
24 Ingredients
  • vegetable oil spray
  • 3 cups all purpose flour
  • 2 cups sugar
  • 2/3 cup sifted natural unsweetened cocoa powder (sifted, then measured)
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups water
  • 2/3 cup vegetable oil
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons vanilla extract
  • vegetable oil
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1 cup chopped lightly salted dryroasted peanuts
  • 1 teaspoon creamy (smooth) natural peanut butter (made with only peanuts and salt)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 4 ounces imported milk chocolate, chopped
  • 5 tablespoons heavy whipping cream
  • 2 1/4 cups powdered sugar
  • 1 1/2 cups chilled heavy whipping cream
  • 3/4 cup creamy (smooth) natural peanut butter (made with only peanuts and salt)
  • 3/4 cup chilled mascarpone cheese*
Nutrition
1522
76% daily value
9 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

144% 94

Saturated

161% 32

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 11

Carbs

55% 166

Carbs (net)

- 159

Fiber

26% 6

Sugars

- 124

Sugars, added

- 117

Protein

39% 20

Cholesterol

52% 156

Sodium

31% 741

Calcium

87% 874

Magnesium

29% 116

Potassium

16% 547

Iron

24% 4

Zinc

15% 2

Phosphorus

39% 273

Vitamin A

9% 77

Vitamin C

- 0

Thiamin (B1)

33% 0

Riboflavin (B2)

22% 0

Niacin (B3)

38% 8

Vitamin B6

10% 0

Folate equivalent (total)

46% 185

Folate (food)

- 76

Folic acid

- 64

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

48% 10

Vitamin K

2% 2
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