10 Ingredients
  • 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping
  • 1 pound yellow onions, cut in 1/2 and sliced (3 large)
  • 2 pounds zucchini, sliced 1/4-inch thick (4 zucchini)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 cup hot milk
  • 3/4 cup fresh bread crumbs
  • 3/4 cup grated Gruyere
Nutrition
314
16% daily value
6 servings
                                       
                                            vegetarian
     

Fat

30% 20

Saturated

58% 12

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 22

Fiber

14% 4

Sugars

- 10

Sugars, added

- 0

Protein

22% 11

Cholesterol

18% 53

Sodium

30% 732

Calcium

29% 285

Magnesium

12% 52

Potassium

13% 610

Iron

9% 2

Zinc

15% 2

Phosphorus

35% 243

Vitamin A

20% 176

Vitamin C

36% 33

Thiamin (B1)

24% 0

Riboflavin (B2)

27% 0

Niacin (B3)

12% 2

Vitamin B6

30% 0

Folate equivalent (total)

21% 85

Folate (food)

- 59

Folic acid

- 15

Vitamin B12

22% 1

Vitamin D

221% 33

Vitamin E

4% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 256
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