Swiss Chard And Ricotta Salata Egg Bake

9 Ingredients
- 1 bunch Swiss chard
- 2 tablespoons butter, plus more for buttering dish
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1/4 teaspoon white pepper
- 1 1/2 cups grated ricotta salata cheese
- 18 large eggs
- 1/2 cup heavy whipping cream
- 3/4 cup grated gruyère cheese
Preparation
Instructions on My Recipes
Nutrition
254
13%
daily value
14 servings
Fat
32% 21Saturated
54% 11Trans
- 0Monounsaturated
- 5Polyunsaturated
- 2Carbs
1% 3Carbs (net)
- 2Fiber
2% 1Sugars
- 1Sugars, added
- 0Protein
29% 14Cholesterol
96% 289Sodium
13% 315Calcium
36% 359Magnesium
10% 40Potassium
5% 246Iron
10% 2Zinc
15% 2Phosphorus
35% 243Vitamin A
30% 267Vitamin C
11% 10Thiamin (B1)
4% 0Riboflavin (B2)
30% 0Niacin (B3)
1% 0Vitamin B6
12% 0Folate equivalent (total)
10% 39Folate (food)
- 39Folic acid
- 0Vitamin B12
33% 1Vitamin D
10% 1Vitamin E
10% 1Vitamin K
225% 269
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