9 Ingredients
  • 1 bunch Swiss chard
  • 2 tablespoons butter, plus more for buttering dish
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 1/4 teaspoon white pepper
  • 1 1/2 cups grated ricotta salata cheese
  • 18 large eggs
  • 1/2 cup heavy whipping cream
  • 3/4 cup grated gruyère cheese
Nutrition
254
13% daily value
14 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

32% 21

Saturated

54% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

29% 14

Cholesterol

96% 289

Sodium

13% 315

Calcium

36% 359

Magnesium

10% 40

Potassium

5% 246

Iron

10% 2

Zinc

15% 2

Phosphorus

35% 243

Vitamin A

30% 267

Vitamin C

11% 10

Thiamin (B1)

4% 0

Riboflavin (B2)

30% 0

Niacin (B3)

1% 0

Vitamin B6

12% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

10% 1

Vitamin E

10% 1

Vitamin K

225% 269
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