Mixed Lettuce, Pear, And Goat Cheese Salad With Citrus Dressing

Mixed Lettuce, Pear, And Goat Cheese Salad With Citrus Dressing
12 Ingredients
  • 1 tablespoon finely chopped shallots
  • 1 teaspoon Dijon mustard
  • 1/4 cup fresh orange juice
  • 4 teaspoons fresh Meyer lemon juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 teaspoons extra-virgin olive oil
  • 2 tablespoons fresh orange juice
  • 2 firm ripe Bosc pears, cored and thinly sliced
  • 6 cups mixed baby lettuces
  • 1 head Boston or butter lettuce, torn (about 2 cups)
  • 3/4 cup (3 ounces) crumbled goat cheese
Nutrition
185
9% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

14% 9

Saturated

19% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 17

Fiber

17% 4

Sugars

- 13

Sugars, added

- 0

Protein

11% 6

Cholesterol

3% 10

Sodium

10% 247

Calcium

7% 73

Magnesium

6% 25

Potassium

10% 354

Iron

8% 1

Zinc

3% 1

Phosphorus

14% 100

Vitamin A

34% 310

Vitamin C

37% 22

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

3% 1

Vitamin B6

8% 0

Folate equivalent (total)

13% 52

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

131% 105
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