13 Ingredients
  • 2 skin-on, bone-in chicken breasts (about 2 pounds)
  • 2 cups low-sodium chicken broth
  • 2 cloves garlic
  • 2 bay leaves
  • 3 to 5 sprigs fresh cilantro, plus more for topping (optional)
  • Kosher salt
  • 2 pounds plum tomatoes
  • 1 or 2 serrano chile peppers, stemmed
  • 2 tablespoons vegetable oil, plus 1/2 cup for frying
  • 1 large white onion; 2/3 diced, 1/3 sliced into rings
  • 1/2 cup Mexican crema or sour cream, plus more for topping (optional)
  • 12 corn tortillas, preferably white
  • 3/4 cup crumbled queso fresco
Nutrition
617
31% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

62% 40

Saturated

36% 7

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 7

Carbs

11% 32

Carbs (net)

- 26

Fiber

22% 5

Sugars

- 6

Sugars, added

- 0

Protein

68% 34

Cholesterol

29% 88

Sodium

10% 245

Calcium

17% 166

Magnesium

21% 89

Potassium

18% 848

Iron

13% 2

Zinc

22% 2

Phosphorus

70% 490

Vitamin A

14% 128

Vitamin C

26% 24

Thiamin (B1)

17% 0

Riboflavin (B2)

17% 0

Niacin (B3)

92% 15

Vitamin B6

72% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

6% 1

Vitamin E

43% 6

Vitamin K

10% 12
Comments
 
×