Fontina, Caramelized-Onion, and Pancetta Pizza

Fontina, Caramelized-Onion, and Pancetta Pizza
11 Ingredients
  • Pizza Dough
  • 1 teaspoon olive oil
  • 1 1/2 ounces pancetta (Italian-style bacon) or Canadian bacon, chopped
  • 8 cups sliced onion (about 3 large)
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 tablespoon olive oil, divided
  • 3/4 cup (3 ounces) shredded fontina cheese, divided
  • Thyme sprigs (optional)
  • Cracked black pepper (optional)
Nutrition
458
23% daily value
2 servings
                                       
                                           
     

Fat

36% 23

Saturated

49% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 37

Fiber

34% 9

Sugars

- 20

Sugars, added

- 0

Protein

41% 21

Cholesterol

20% 60

Sodium

46% 1098

Calcium

36% 358

Magnesium

15% 63

Potassium

19% 872

Iron

11% 2

Zinc

24% 3

Phosphorus

48% 336

Vitamin A

13% 120

Vitamin C

45% 40

Thiamin (B1)

28% 0

Riboflavin (B2)

20% 0

Niacin (B3)

14% 2

Vitamin B6

50% 1

Folate equivalent (total)

23% 93

Folate (food)

- 93

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

74% 11

Vitamin E

10% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 444
Comments
 
×