Shrimp, Watermelon, and Feta Salad recipes

Shrimp, Watermelon, and Feta Salad recipes
12 Ingredients
  • 3 tablespoons fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons honey
  • 2 drops hot sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound jumbo cooked peeled and deveined shrimp with tails
  • 1/2 small red onion, very thinly sliced
  • 1/4 cup thinly sliced fresh mint or small mint leaves, divided
  • 4 cups seedless watermelon, cubed or cut into small wedges
  • 4 cups baby arugula
  • 3 ounces feta cheese, crumbled (about 3/4 cup)
Nutrition
279
14% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

22% 14

Saturated

27% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 17

Fiber

5% 1

Sugars

- 14

Sugars, added

- 2

Protein

42% 21

Cholesterol

56% 168

Sodium

38% 906

Calcium

23% 235

Magnesium

13% 54

Potassium

8% 392

Iron

8% 1

Zinc

20% 2

Phosphorus

57% 399

Vitamin A

17% 156

Vitamin C

20% 18

Thiamin (B1)

11% 0

Riboflavin (B2)

23% 0

Niacin (B3)

17% 3

Vitamin B6

31% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

72% 2

Vitamin D

2% 0

Vitamin E

18% 3

Vitamin K

11% 13
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