9 Ingredients
  • 1 lb. sugar snap peas
  • 1 bag frozen green peas
  • ¼ c. thinly sliced red onion
  • ¼ c. mint leaves
  • 2½ tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground pepper
  • ¾ c. mild feta cheese
  • ¼ c. toasted pine nuts (optional)
Nutrition
174
9% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

15% 10

Saturated

18% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 10

Fiber

19% 5

Sugars

- 7

Sugars, added

- 0

Protein

15% 8

Cholesterol

6% 17

Sodium

15% 364

Calcium

15% 148

Magnesium

10% 41

Potassium

9% 309

Iron

16% 3

Zinc

9% 1

Phosphorus

23% 159

Vitamin A

10% 90

Vitamin C

109% 65

Thiamin (B1)

18% 0

Riboflavin (B2)

17% 0

Niacin (B3)

8% 2

Vitamin B6

15% 0

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

44% 35
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