13 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds lean ground lamb
  • 1 onion, finely chopped
  • 1 teaspoon dried oregano, crumbled
  • 3/4 teaspoon cinnamon
  • pinch of ground cloves
  • Salt and freshly ground pepper
  • 3 cups jarred marinara sauce
  • 1 pound ziti or penne
  • 3 cups fresh ricotta, 1 1/2 pounds
  • 4 large egg yolks
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup freshly grated Parmigiano-Reggiano cheese
Nutrition
308
15% daily value
20 servings
                                       
                                            low-​sugar
     

Fat

27% 17

Saturated

40% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 20

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

30% 15

Cholesterol

29% 86

Sodium

14% 347

Calcium

14% 136

Magnesium

8% 33

Potassium

7% 315

Iron

8% 1

Zinc

20% 2

Phosphorus

29% 205

Vitamin A

9% 82

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

17% 0

Niacin (B3)

25% 4

Vitamin B6

14% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

42% 1

Vitamin D

2% 0

Vitamin E

9% 1

Vitamin K

8% 9
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