13 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds lean ground lamb
  • 1 onion, finely chopped
  • 1 teaspoon dried oregano, crumbled
  • 3/4 teaspoon cinnamon
  • pinch of ground cloves
  • Salt and freshly ground pepper
  • 3 cups jarred marinara sauce
  • 1 pound ziti or penne
  • 3 cups fresh ricotta, 1 1/2 pounds
  • 4 egg yolks
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup freshly grated Parmigiano-Reggiano cheese
Nutrition
1021
51% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

89% 58

Saturated

133% 27

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

25% 74

Carbs (net)

- 68

Fiber

23% 6

Sugars

- 11

Sugars, added

- 0

Protein

99% 50

Cholesterol

87% 260

Sodium

48% 1153

Calcium

45% 451

Magnesium

26% 111

Potassium

22% 1047

Iron

27% 5

Zinc

67% 7

Phosphorus

96% 673

Vitamin A

29% 264

Vitamin C

5% 4

Thiamin (B1)

23% 0

Riboflavin (B2)

56% 1

Niacin (B3)

84% 13

Vitamin B6

47% 1

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

139% 3

Vitamin D

251% 38

Vitamin E

31% 5

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 308
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