8 Ingredients
  • 1 pound refrigerated fresh pizza dough
  • cooking spray
  • 1 tablespoon yellow cornmeal
  • 1/2 cup lower-sodium marinara sauce (such as McCutcheon's)
  • 1/2 cup thinly sliced sweet onion
  • 1 ounce pepperoni slices (about 18 slices)
  • 10 niçoise olives, pitted and halved lengthwise
  • 3/4 cup (3 ounces) preshredded reduced-fat 4-cheese Italian-blend cheese
Nutrition
334
17% daily value
6 servings
                                       
                                            balanced, low-​sugar
     

Fat

19% 12

Saturated

22% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 40

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

24% 12

Cholesterol

7% 21

Sodium

33% 794

Calcium

17% 169

Magnesium

7% 31

Potassium

4% 199

Iron

16% 3

Zinc

12% 1

Phosphorus

24% 168

Vitamin A

5% 46

Vitamin C

1% 1

Thiamin (B1)

34% 0

Riboflavin (B2)

25% 0

Niacin (B3)

28% 5

Vitamin B6

9% 0

Folate equivalent (total)

61% 242

Folate (food)

- 33

Folic acid

- 125

Vitamin B12

10% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

4% 5
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