8 Ingredients
  • 1 pound refrigerated fresh pizza dough
  • cooking spray
  • 1 tablespoon yellow cornmeal
  • 1/2 cup lower-sodium marinara sauce (such as McCutcheon's)
  • 1/2 cup thinly sliced sweet onion
  • 1 ounce pepperoni slices (about 18 slices)
  • 10 niçoise olives, pitted and halved lengthwise
  • 3/4 cup (3 ounces) preshredded reduced-fat 4-cheese Italian-blend cheese
Nutrition
334
17% daily value
6 servings
                                       
                                            balanced, low-​sugar
     

Fat

19% 12

Saturated

22% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 40

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

24% 12

Cholesterol

7% 21

Sodium

33% 794

Calcium

17% 169

Magnesium

8% 31

Potassium

6% 199

Iron

16% 3

Zinc

9% 1

Phosphorus

24% 168

Vitamin A

5% 46

Vitamin C

2% 1

Thiamin (B1)

27% 0

Riboflavin (B2)

19% 0

Niacin (B3)

23% 5

Vitamin B6

6% 0

Folate equivalent (total)

61% 242

Folate (food)

- 33

Folic acid

- 125

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

6% 5
Comments
 
×