14 Ingredients
  • 2 Tbsp extra virgin olive oil
  • 1 ½ lb lean ground lamb
  • 1 onion, finely chopped
  • 1 tsp dried oregano, crumbled
  • ¾ tsp cinnamon
  • pinch of ground cloves
  • salt
  • freshly ground pepper
  • 3 cup jarred marinara sauce
  • 1 lb ziti or penne
  • 3 cup fresh ricotta, 1 1/2 pounds
  • 4 large egg yolks
  • ½ tsp ground nutmeg
  • ¾ cup freshly grated Parmigiano-Reggiano cheese
Nutrition
1028
51% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

89% 58

Saturated

134% 27

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

25% 74

Carbs (net)

- 68

Fiber

23% 6

Sugars

- 11

Sugars, added

- 0

Protein

100% 50

Cholesterol

95% 286

Sodium

48% 1158

Calcium

45% 454

Magnesium

27% 111

Potassium

22% 1049

Iron

27% 5

Zinc

68% 7

Phosphorus

97% 682

Vitamin A

30% 273

Vitamin C

5% 4

Thiamin (B1)

23% 0

Riboflavin (B2)

57% 1

Niacin (B3)

84% 13

Vitamin B6

47% 1

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

141% 3

Vitamin D

7% 1

Vitamin E

31% 5

Vitamin K

26% 31
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