9 Ingredients
  • 1/4 cup Champagne vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1 teaspoon kosher salt
  • 2 to 3 heads frisée (about 12 oz.), ends trimmed and leaves separated
  • 2 Asian pears, halved and thinly sliced
  • 1 cup pecans, toasted
  • 3/4 cup crumbled gorgonzola cheese
Nutrition
294
15% daily value
8 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

40% 26

Saturated

25% 5

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

4% 13

Carbs (net)

- 8

Fiber

17% 4

Sugars

- 7

Sugars, added

- 2

Protein

10% 5

Cholesterol

3% 9

Sodium

13% 321

Calcium

13% 126

Magnesium

9% 35

Potassium

9% 322

Iron

5% 1

Zinc

8% 1

Phosphorus

16% 110

Vitamin A

16% 148

Vitamin C

21% 12

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

172% 137
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