9 Ingredients
  • 1/4 cup Champagne vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1 teaspoon kosher salt
  • 2 to 3 heads frisée (about 12 oz.), ends trimmed and leaves separated
  • 2 Asian pears, halved and thinly sliced
  • 1 cup pecans, toasted
  • 3/4 cup crumbled gorgonzola cheese
Nutrition
196
10% daily value
12 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

27% 18

Saturated

17% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 6

Fiber

12% 3

Sugars

- 5

Sugars, added

- 1

Protein

6% 3

Cholesterol

2% 6

Sodium

9% 214

Calcium

8% 84

Magnesium

6% 23

Potassium

5% 215

Iron

3% 1

Zinc

7% 1

Phosphorus

10% 73

Vitamin A

11% 98

Vitamin C

9% 8

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

14% 2

Vitamin K

76% 92
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