11 Ingredients
  • 1 1/2 cup (7.5 ounces / 213 grams) cake flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1 cup (8 ounces / 227 grams) no-stir peanut butter
  • 1 cup (7.4 ounces / 208 grams) brown sugar, packed
  • 1/4 cup (2.5 ounces / 70 grams) white sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 3/4 cup (3.3 ounces / 96 grams) rolled oats
Nutrition
250
13% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

19% 13

Saturated

24% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 30

Fiber

5% 1

Sugars

- 17

Sugars, added

- 15

Protein

10% 5

Cholesterol

11% 34

Sodium

6% 134

Calcium

3% 34

Magnesium

9% 39

Potassium

3% 126

Iron

8% 2

Zinc

6% 1

Phosphorus

15% 102

Vitamin A

6% 52

Vitamin C

- 0

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

16% 3

Vitamin B6

6% 0

Folate equivalent (total)

12% 49

Folate (food)

- 21

Folic acid

- 16

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

1% 1
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