Barbecue Chicken Biscuit Pull-Apart with Buttermilk Ranch Recipe

Barbecue Chicken Biscuit Pull-Apart with Buttermilk Ranch Recipe
21 Ingredients
  • 2 pounds premade biscuit dough
  • 2 1/2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 1/2 to 3 pounds skinless bone-in chicken thighs (about 8 thighs), washed and patted dry
  • 2 tablespoons canola oil
  • 1 medium yellow onion, diced
  • 3 medium cloves garlic, minced
  • 3/4 cup beer
  • 1/4 cup cider vinegar
  • 1 cup prepared BBQ sauce
  • For the Buttermilk Ranch
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons fresh chopped chives
  • 1 medium clove garlic, diced, mashed into paste with knife or fork
  • 1/4 cup buttermilk
  • 1/4 cup celery leaves, roughly chopped
  • Kosher salt and freshly ground black pepper
  • 2 stalks celery, sliced (about 3/4 cup)
Nutrition
738
37% daily value
10 servings
                                       
                                           
     

Fat

63% 41

Saturated

46% 9

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 14

Carbs

20% 61

Carbs (net)

- 58

Fiber

14% 4

Sugars

- 11

Sugars, added

- 0

Protein

58% 29

Cholesterol

42% 127

Sodium

45% 1070

Calcium

12% 120

Magnesium

14% 59

Potassium

11% 516

Iron

23% 4

Zinc

23% 3

Phosphorus

45% 313

Vitamin A

7% 67

Vitamin C

5% 4

Thiamin (B1)

45% 1

Riboflavin (B2)

38% 0

Niacin (B3)

62% 10

Vitamin B6

42% 1

Folate equivalent (total)

73% 290

Folate (food)

- 41

Folic acid

- 146

Vitamin B12

32% 1

Vitamin D

1% 0

Vitamin E

10% 2

Vitamin K

31% 37
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