11 Ingredients
  • 2/3 cup mayonnaise, light or regular
  • 1/4 cup NAKANO Seasoned Rice Vinegar Red Pepper or Roasted Garlic
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 6 (8-inch) flour tortillas, warmed
  • 6 lettuce leaves, curly or red leaf
  • 1/2 pound deli-sliced turkey, plain or smoked
  • 1 1/4 cups julienned jicama
  • 1 1/2 cups (6 oz.) shredded Monterey jack cheese
  • 3/4 cup julienned carrot
  • Alfalfa sprouts, chopped green onions or cilantro (optional)
Nutrition
501
25% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

53% 34

Saturated

48% 10

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 14

Carbs

10% 29

Carbs (net)

- 26

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

39% 20

Cholesterol

21% 62

Sodium

31% 736

Calcium

31% 307

Magnesium

8% 34

Potassium

6% 287

Iron

14% 3

Zinc

17% 2

Phosphorus

45% 313

Vitamin A

23% 208

Vitamin C

16% 14

Thiamin (B1)

24% 0

Riboflavin (B2)

20% 0

Niacin (B3)

33% 5

Vitamin B6

24% 0

Folate equivalent (total)

28% 112

Folate (food)

- 29

Folic acid

- 49

Vitamin B12

29% 1

Vitamin D

72% 11

Vitamin E

6% 1

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 101
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