9 Ingredients
  • 1/2 cup freshly grated Parmesan plus more for serving
  • 1 medium cauliflower 2 1 2 pounds cut into florets
  • 1 pound linguine
  • 3/4 cup chopped fresh parsley
  • 6 1 2 tablespoons butter
  • Coarse salt and ground pepper
  • 1 shallot minced
  • 10 fresh sage leaves or 1 2 teaspoon dried sage
  • 3/4 cup packaged croutons or 3 slices stale bread
Nutrition
1772
89% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

221% 144

Saturated

450% 90

Trans

- 6

Monounsaturated

- 37

Polyunsaturated

- 6

Carbs

34% 102

Carbs (net)

- 93

Fiber

34% 9

Sugars

- 8

Sugars, added

- 0

Protein

52% 26

Cholesterol

125% 374

Sodium

47% 1119

Calcium

32% 325

Magnesium

26% 110

Potassium

19% 901

Iron

22% 4

Zinc

26% 3

Phosphorus

64% 445

Vitamin A

138% 1240

Vitamin C

97% 87

Thiamin (B1)

22% 0

Riboflavin (B2)

23% 0

Niacin (B3)

22% 3

Vitamin B6

43% 1

Folate equivalent (total)

38% 150

Folate (food)

- 138

Folic acid

- 7

Vitamin B12

19% 0

Vitamin D

17% 3

Vitamin E

29% 4

Vitamin K

203% 243
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