Spaghetti with Anchovies and Bread Crumbs (Spaghetti con Acciughe e Mollica)

Spaghetti with Anchovies and Bread Crumbs (Spaghetti con Acciughe e Mollica)
7 Ingredients
  • 6 salt-packed anchovies or 12 best-quality anchovy fillets in olive oil (see Notes), divided
  • 1 pound spaghetti
  • 1/2 cup extra-virgin olive oil
  • 6 large garlic cloves, minced
  • 1 or 2 small fresh or dried hot red chiles such as peperoncini or Thai, thinly sliced
  • 2 tablespoons minced flat-leaf parsley
  • 3/4 cup Toasted Fresh Bread Crumbs, divided
Nutrition
382
19% daily value
8 servings
                                       
                                            balanced, low-​sugar, dairy-​free
     

Fat

23% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

17% 51

Carbs (net)

- 49

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

20% 10

Cholesterol

1% 3

Sodium

9% 210

Calcium

5% 46

Magnesium

9% 38

Potassium

4% 185

Iron

9% 2

Zinc

10% 1

Phosphorus

20% 138

Vitamin A

0% 4

Vitamin C

3% 3

Thiamin (B1)

13% 0

Riboflavin (B2)

7% 0

Niacin (B3)

14% 2

Vitamin B6

11% 0

Folate equivalent (total)

7% 29

Folate (food)

- 15

Folic acid

- 8

Vitamin B12

3% 0

Vitamin D

14% 2

Vitamin E

14% 2

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 12
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