13 Ingredients
  • 1 medium onion, halved lengthwise, then sliced crosswise (1 cup)
  • 1 tablespoon vegetable oil
  • 1 large head leafy green cabbage (3 pounds)
  • 1 teaspoon minced garlic
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2/3 cup water
  • 2 lb large boiling potatoes
  • 1 cup well-shaken buttermilk
  • 3 oz extra-sharp white Cheddar, coarsely grated (1 cup)
  • 2 tablespoons drained bottled horseradish
  • 3/4 stick (6 tablespoons) unsalted butter
  • 3/4 cup coarse fresh bread crumbs from a country-style loaf
Nutrition
545
27% daily value
5 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

40% 26

Saturated

70% 14

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

22% 65

Carbs (net)

- 53

Fiber

49% 12

Sugars

- 15

Sugars, added

- 0

Protein

34% 17

Cholesterol

21% 62

Sodium

33% 796

Calcium

39% 387

Magnesium

23% 98

Potassium

30% 1415

Iron

20% 4

Zinc

21% 2

Phosphorus

52% 367

Vitamin A

22% 196

Vitamin C

155% 140

Thiamin (B1)

42% 1

Riboflavin (B2)

32% 0

Niacin (B3)

23% 4

Vitamin B6

74% 1

Folate equivalent (total)

48% 190

Folate (food)

- 168

Folic acid

- 13

Vitamin B12

16% 0

Vitamin D

3% 0

Vitamin E

11% 2

Vitamin K

178% 214
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