10 Ingredients
  • 1 package refrigerated ready-to-use pie crusts
  • 1½ c. sugar
  • 2 tbsp. cornstarch
  • 4 large eggs
  • ½ stick unsalted butter
  • ¼ c. milk
  • 1 tbsp. grated lemon zest
  • ½ c. fresh lemon juice
  • ¾ c. dried blueberries (see Note 1)
  • Garnish: confectioners’ sugar
Nutrition
211
11% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

12% 8

Saturated

18% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 33

Fiber

4% 1

Sugars

- 24

Sugars, added

- 19

Protein

5% 2

Cholesterol

18% 54

Sodium

3% 79

Calcium

2% 16

Magnesium

1% 5

Potassium

2% 58

Iron

3% 0

Zinc

2% 0

Phosphorus

6% 39

Vitamin A

5% 46

Vitamin C

9% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 14

Folate (food)

- 10

Folic acid

- 3

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

6% 5
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