11 Ingredients
  • 1 pound hanger, skirt, or flank steak
  • 1 teaspoon kosher salt plus more
  • ground black pepper
  • 1 medium tomato (about 6 ounces), halved
  • 1 tablespoon minced shallot
  • 1 tablespoon red wine vinegar
  • 1/4 cup plus 5 teaspoons olive oil, divided
  • 4 spring onions or 6 scallions, bulbs halved, dark-green parts discarded
  • 5 1/2-inch-thick slices ciabatta
  • 8 cups mixed summer lettuces (such as mizuna, baby mustard greens, and tatsoi)
  • 3/4 cup fresh basil leaves, torn into 1/2-inch-strips
Nutrition
362
18% daily value
5 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

37% 24

Saturated

27% 5

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 12

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

46% 23

Cholesterol

21% 62

Sodium

23% 551

Calcium

9% 93

Magnesium

11% 47

Potassium

14% 666

Iron

20% 4

Zinc

36% 4

Phosphorus

34% 240

Vitamin A

19% 175

Vitamin C

12% 11

Thiamin (B1)

18% 0

Riboflavin (B2)

16% 0

Niacin (B3)

48% 8

Vitamin B6

50% 1

Folate equivalent (total)

37% 149

Folate (food)

- 96

Folic acid

- 31

Vitamin B12

45% 1

Vitamin D

24% 4

Vitamin E

20% 3

Vitamin K

120% 144

Sugar alcohols

- 0

Water

- 202
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