10 Ingredients
  • 3 small zucchini
  • 3 small yellow summer squash
  • 6 plum tomatoes
  • 1 tbsp. brown sugar
  • 1 tbsp. balsamic vinaigrette dressing
  • ½ tsp. salt
  • .13 tsp. ground black pepper
  • .13 tsp. ground cinnamon
  • 3 tbsp. olive oil
  • ¾ c. fresh basil leaves
Nutrition
148
7% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 9

Fiber

12% 3

Sugars

- 9

Sugars, added

- 2

Protein

6% 3

Cholesterol

- 0

Sodium

15% 351

Calcium

5% 48

Magnesium

11% 45

Potassium

15% 702

Iron

6% 1

Zinc

7% 1

Phosphorus

13% 92

Vitamin A

8% 69

Vitamin C

50% 45

Thiamin (B1)

10% 0

Riboflavin (B2)

18% 0

Niacin (B3)

9% 1

Vitamin B6

32% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

32% 39

Sugar alcohols

- 0

Water

- 262
Comments
 
×