8 Ingredients
  • 1 pound pork tenderloin, trimmed and cut into 3/4-inch cubes
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/2 cups refrigerated fresh salsa
  • 1/4 cup water
  • 2 cups hot cooked long-grain rice
  • 1/4 cup light sour cream
  • 3/4 cup cubed avocado
Nutrition
567
28% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

16% 10

Saturated

15% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

28% 84

Carbs (net)

- 79

Fiber

20% 5

Sugars

- 4

Sugars, added

- 0

Protein

65% 33

Cholesterol

26% 79

Sodium

35% 840

Calcium

9% 88

Magnesium

19% 79

Potassium

21% 1004

Iron

14% 2

Zinc

32% 4

Phosphorus

63% 441

Vitamin A

4% 38

Vitamin C

5% 5

Thiamin (B1)

103% 1

Riboflavin (B2)

39% 1

Niacin (B3)

66% 11

Vitamin B6

98% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

2% 0

Vitamin E

14% 2

Vitamin K

9% 11
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