8 Ingredients
  • Olive oil
  • 3 firm but ripe peaches, pitted, quartered
  • 2 tablespoons sugar
  • 2 tablespoons brandy
  • 1 tablespoon fresh lemon juice
  • 1/2 cup mascarpone cheese, room temperature
  • 1/4 teaspoon vanilla extract
  • 3/4 cup dry white wine
Nutrition
151
8% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

13% 8

Saturated

20% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 12

Fiber

5% 1

Sugars

- 11

Sugars, added

- 4

Protein

4% 2

Cholesterol

7% 21

Sodium

3% 70

Calcium

3% 25

Magnesium

3% 11

Potassium

5% 188

Iron

2% 0

Zinc

2% 0

Phosphorus

6% 39

Vitamin A

9% 82

Vitamin C

10% 6

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

5% 4
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