9 Ingredients
  • About 6 1/2 cups fat-skimmed reduced-sodium chicken broth
  • 1 cup lightly packed fresh basil leaves
  • 2 cloves garlic, peeled
  • 1 tablespoon olive oil
  • 1 cup shredded parmesan cheese
  • 3 tablespoons butter
  • 3 shallots (about 2 1/2 oz. total), peeled and finely chopped
  • 1 1/2 cups arborio or other short- or medium-grain white rice
  • 3/4 cup dry white wine
Nutrition
385
19% daily value
6 servings
                                       
                                            balanced, low-​sugar, gluten-​free
     

Fat

20% 13

Saturated

36% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 45

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

29% 14

Cholesterol

9% 28

Sodium

36% 866

Calcium

27% 272

Magnesium

10% 40

Potassium

9% 417

Iron

10% 2

Zinc

14% 1

Phosphorus

37% 258

Vitamin A

11% 98

Vitamin C

5% 4

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

17% 3

Vitamin B6

18% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

52% 8

Vitamin E

4% 1

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 318
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