10 Ingredients
  • 4 tbsp. olive oil
  • 1 large onion
  • 1½ tsp. dried oregano
  • 1 large clove garlic
  • 1 red bell pepper
  • 1 green bell pepper
  • 4 top chuck steaks (about 2 pounds in all)
  • 1 tsp. salt
  • ¾ tsp. fresh-ground black pepper
  • ¾ c. red wine
Nutrition
1056
53% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

120% 78

Saturated

147% 29

Trans

- 4

Monounsaturated

- 40

Polyunsaturated

- 6

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

146% 73

Cholesterol

87% 260

Sodium

35% 839

Calcium

8% 82

Magnesium

21% 90

Potassium

32% 1500

Iron

49% 9

Zinc

256% 28

Phosphorus

103% 721

Vitamin A

8% 68

Vitamin C

72% 65

Thiamin (B1)

27% 0

Riboflavin (B2)

46% 1

Niacin (B3)

107% 17

Vitamin B6

114% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

436% 10

Vitamin D

3% 0

Vitamin E

21% 3

Vitamin K

18% 21
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