Apple-Molasses Upside-Down Cake recipes

Apple-Molasses Upside-Down Cake recipes
13 Ingredients
  • 5 tablespoons unsalted butter
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoons baking soda
  • 1/2 teaspoons baking powder
  • light molasses
  • 1 large egg
  • 2 teaspoons grated peeled ginger
  • 1/2 cup sugar, divided
  • 1/3 cup sour cream
  • 1/4 cup whole milk
  • 3-4 Honeycrisp or Pink Lady apples, (about 2 pounds), peeled
Nutrition
298
15% daily value
8 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 45

Fiber

13% 3

Sugars

- 24

Sugars, added

- 12

Protein

9% 4

Cholesterol

16% 48

Sodium

18% 435

Calcium

6% 60

Magnesium

3% 14

Potassium

4% 177

Iron

9% 2

Zinc

4% 0

Phosphorus

15% 102

Vitamin A

10% 94

Vitamin C

5% 5

Thiamin (B1)

20% 0

Riboflavin (B2)

17% 0

Niacin (B3)

11% 2

Vitamin B6

6% 0

Folate equivalent (total)

22% 87

Folate (food)

- 15

Folic acid

- 42

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

3% 3
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