7 Ingredients
  • 1 13.5-ounce can (about 1 3/4 cup) coconut milk
  • 1 14-ounce can (about 1 3/4 cup) coconut cream (see note above)
  • 1/4 cup "light" (clear) corn syrup
  • 3/4 cup raw (turbinado) sugar (see note above)
  • 2 teaspoons grated lime zest from 2 limes
  • 2 tablespoons dark 80-proof rum
  • 3/4 to 1 teaspoon kosher salt, to taste
Nutrition
295
15% daily value
10 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

97% 19

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 24

Fiber

4% 1

Sugars

- 22

Sugars, added

- 22

Protein

4% 2

Cholesterol

- 0

Sodium

7% 177

Calcium

1% 13

Magnesium

7% 29

Potassium

5% 214

Iron

12% 2

Zinc

6% 1

Phosphorus

12% 85

Vitamin A

0% 0

Vitamin C

2% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

0% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

- 0

Sugar alcohols

- 0

Water

- 53
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