23 Ingredients
  • Extra-virgin olive oil, for drizzling
  • 2 large onions (1 cut into wedges, 1 diced)
  • 1 2 1/2-pound skin-on boneless turkey breast half
  • 3 thyme sprigs, plus 2 teaspoons chopped thyme
  • Kosher salt and freshly ground pepper
  • 4 tablespoons unsalted butter
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 tablespoon whole-grain mustard
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium turkey or chicken broth
  • 1/2 cup whole milk
  • 1 cup frozen peas
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 2 tablespoons chopped fresh chives
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • Kosher salt
  • 1/4 teaspoon baking soda
  • Freshly ground pepper
  • 6 tablespoons cold unsalted butter, cubed
  • 3/4 to 1 cup buttermilk
Nutrition
800
40% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

63% 41

Saturated

87% 17

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

19% 58

Carbs (net)

- 53

Fiber

21% 5

Sugars

- 10

Sugars, added

- 1

Protein

97% 49

Cholesterol

56% 167

Sodium

51% 1216

Calcium

27% 266

Magnesium

22% 88

Potassium

27% 961

Iron

33% 6

Zinc

25% 4

Phosphorus

93% 650

Vitamin A

43% 385

Vitamin C

22% 13

Thiamin (B1)

41% 1

Riboflavin (B2)

39% 1

Niacin (B3)

69% 14

Vitamin B6

53% 1

Folate equivalent (total)

50% 202

Folate (food)

- 66

Folic acid

- 80

Vitamin B12

15% 1

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

33% 26
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