5 Ingredients
  • 2 cups White Lily brand all-purpose flour, or cake flour (not self-rising)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 4 tablespoons cold unsalted butter, cut into cubes
  • 3/4 to 1 cup buttermilk
Nutrition
156
8% daily value
9 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

9% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

8% 23

Carbs (net)

- 22

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

7% 4

Cholesterol

5% 15

Sodium

7% 168

Calcium

15% 146

Magnesium

2% 9

Potassium

1% 67

Iron

8% 1

Zinc

3% 0

Phosphorus

29% 205

Vitamin A

5% 47

Vitamin C

0% 0

Thiamin (B1)

19% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

2% 0

Folate equivalent (total)

21% 82

Folate (food)

- 9

Folic acid

- 43

Vitamin B12

3% 0

Vitamin D

27% 4

Vitamin E

1% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 26
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