10 Ingredients
  • 2 sticks unsalted butter, softened
  • 3/4 cup packed light-brown sugar
  • 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon coarse salt
  • 4 cups coarsely crushed salted potato chips (from a 7-ounce bag), divided
  • 1 cup pecans (3 3/4 ounces), toasted and coarsely chopped
Nutrition
305
15% daily value
19 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

35% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 33

Fiber

5% 1

Sugars

- 17

Sugars, added

- 16

Protein

7% 3

Cholesterol

15% 45

Sodium

6% 151

Calcium

2% 21

Magnesium

4% 18

Potassium

4% 187

Iron

6% 1

Zinc

5% 1

Phosphorus

9% 61

Vitamin A

10% 90

Vitamin C

3% 2

Thiamin (B1)

15% 0

Riboflavin (B2)

9% 0

Niacin (B3)

9% 1

Vitamin B6

7% 0

Folate equivalent (total)

13% 50

Folate (food)

- 11

Folic acid

- 23

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

10% 2

Vitamin K

3% 3
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