7 Ingredients
  • 6 dried apricot halves, chopped
  • 2/3 cup sweet wine, such as sherry, Marsala, or Muscat
  • 1 box yellow cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 1/3 cups apricot jam
  • 3 3/4 cups prepared instant custard
Nutrition
320
16% daily value
16 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

13% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

18% 53

Carbs (net)

- 52

Fiber

2% 1

Sugars

- 34

Sugars, added

- 19

Protein

12% 6

Cholesterol

30% 90

Sodium

13% 303

Calcium

15% 151

Magnesium

3% 14

Potassium

5% 166

Iron

7% 1

Zinc

4% 1

Phosphorus

28% 197

Vitamin A

6% 52

Vitamin C

4% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

17% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

12% 47

Folate (food)

- 15

Folic acid

- 19

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

1% 1
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