Deep-Dish Peach Pie with Pecan Streusel Topping

Deep-Dish Peach Pie with Pecan Streusel Topping
20 Ingredients
  • 1/2 cup plus 2 tablespoons unbleached all purpose flour
  • 1/2 cup old-fashioned oats
  • 1/3 cup (packed) golden brown sugar
  • 1/2 teaspoon salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, diced
  • 3/4 cup pecans, coarsely chopped
  • 1 1/2 cups unbleached all purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, diced
  • 1/3 cup non-hydrogenated vegetable shortening, frozen, diced
  • 3 1/2 tablespoons (or more) ice water
  • 3/4 cup sugar
  • 2 tablespoons quick-cooking tapioca
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 teaspoons fresh lemon juice
  • 3 3/4 to 4 pounds peaches, peeled with vegetable peeler, halved, pitted, cut into 1-inch wedges
  • Special equipment: 9- to 9 1/2-inch-diameter ceramic deep-dish pie plate
Nutrition
647
32% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

53% 34

Saturated

69% 14

Trans

- 2

Monounsaturated

- 12

Polyunsaturated

- 6

Carbs

28% 83

Carbs (net)

- 77

Fiber

23% 6

Sugars

- 48

Sugars, added

- 29

Protein

15% 7

Cholesterol

15% 46

Sodium

12% 297

Calcium

4% 44

Magnesium

13% 55

Potassium

11% 534

Iron

15% 3

Zinc

12% 1

Phosphorus

20% 137

Vitamin A

20% 181

Vitamin C

17% 15

Thiamin (B1)

34% 0

Riboflavin (B2)

20% 0

Niacin (B3)

24% 4

Vitamin B6

8% 0

Folate equivalent (total)

28% 110

Folate (food)

- 23

Folic acid

- 51

Vitamin B12

2% 0

Vitamin D

85% 13

Vitamin E

19% 3

Vitamin K

10% 12
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