9 Ingredients
  • 2 cups white vinegar
  • 2/3 cup sugar
  • 4 teaspoons sea salt
  • 2 teaspoons dill seed
  • 1 to 2 teaspoons crushed red pepper flakes
  • 1 teaspoon freshly ground black pepper
  • 12 whole cloves
  • 4 bay leaves
  • 3 to 3 1/2 cups vegetables (such as cucumber, zucchini, squash, onion, and sweet bell pepper), thinly sliced
Nutrition
171
9% daily value
5 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

12% 36

Carbs (net)

- 33

Fiber

12% 3

Sugars

- 27

Sugars, added

- 27

Protein

5% 2

Cholesterol

- 0

Sodium

18% 427

Calcium

4% 43

Magnesium

5% 21

Potassium

3% 163

Iron

6% 1

Zinc

3% 0

Phosphorus

6% 44

Vitamin A

18% 163

Vitamin C

8% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

2% 2
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