9 Ingredients
  • 2 cups white vinegar
  • 2/3 cup sugar
  • 4 teaspoons sea salt
  • 2 teaspoons dill seed
  • 1 to 2 teaspoons crushed red pepper flakes
  • 1 teaspoon freshly ground black pepper
  • 12 whole cloves
  • 4 bay leaves
  • 3 to 3 1/2 cups vegetables (such as cucumber, zucchini, squash, onion, and sweet bell pepper), thinly sliced
Nutrition
142
7% daily value
6 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

10% 30

Carbs (net)

- 28

Fiber

10% 3

Sugars

- 22

Sugars, added

- 22

Protein

4% 2

Cholesterol

- 0

Sodium

15% 356

Calcium

4% 36

Magnesium

4% 17

Potassium

3% 134

Iron

5% 1

Zinc

3% 0

Phosphorus

5% 37

Vitamin A

15% 136

Vitamin C

6% 6

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 116
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