11 Ingredients
  • 1 1/2 pounds cremini or button mushrooms
  • 3 tablespoons extra-virgin olive oil
  • coarse salt
  • ground pepper
  • 3 cups drained canned artichoke hearts (two 13.75-ounce cans)
  • 1/4 teaspoon finely grated lemon zest
  • 1/3 cup chopped fresh chives
  • 1 1/2 teaspoon dried thyme
  • 5 cups prepared pasta sauce
  • 8 no-boil lasagna noodles
  • 1 3/4 cups grated Parmesan (3 1/4 ounces)
Nutrition
531
27% daily value
5 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

28% 18

Saturated

24% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

24% 73

Carbs (net)

- 56

Fiber

66% 16

Sugars

- 20

Sugars, added

- 0

Protein

50% 25

Cholesterol

6% 18

Sodium

63% 1516

Calcium

39% 388

Magnesium

45% 188

Potassium

42% 1995

Iron

34% 6

Zinc

28% 3

Phosphorus

79% 556

Vitamin A

15% 135

Vitamin C

32% 29

Thiamin (B1)

28% 0

Riboflavin (B2)

70% 1

Niacin (B3)

110% 18

Vitamin B6

66% 1

Folate equivalent (total)

44% 176

Folate (food)

- 176

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

87% 13

Vitamin E

53% 8

Vitamin K

67% 80

Sugar alcohols

- 0

Water

- 502
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