Chicken-Liver Salad with Hot Bacon Dressing and Croutons

Chicken-Liver Salad with Hot Bacon Dressing and Croutons
10 Ingredients
  • 1½ lb. loaf country-style bread
  • 7 tbsp. olive oil
  • 2 large heads frisée
  • 1 red onion
  • ¾ tsp. salt
  • fresh-ground black pepper
  • ½ lb. bacon
  • 1 lb. chicken livers
  • 1 tsp. ground allspice
  • 3½ tbsp. Wine vinegar
Nutrition
1062
53% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

88% 57

Saturated

70% 14

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 10

Carbs

30% 90

Carbs (net)

- 81

Fiber

37% 9

Sugars

- 12

Sugars, added

- 0

Protein

91% 46

Cholesterol

143% 429

Sodium

56% 1339

Calcium

29% 293

Magnesium

29% 122

Potassium

19% 901

Iron

95% 17

Zinc

54% 6

Phosphorus

100% 702

Vitamin A

428% 3852

Vitamin C

36% 32

Thiamin (B1)

104% 1

Riboflavin (B2)

195% 3

Niacin (B3)

145% 23

Vitamin B6

107% 1

Folate equivalent (total)

221% 883

Folate (food)

- 825

Folic acid

- 34

Vitamin B12

795% 19

Vitamin D

2% 0

Vitamin E

37% 6

Vitamin K

114% 136
Comments
 
×