11 Ingredients
  • 4 tablespoons olive oil
  • 2 1/2-lb. boneless leg of lamb, trimmed, cut into 1 1/2-inch pieces
  • salt
  • 1 1/2 onions, chopped
  • 4 cloves garlic, finely chopped
  • 1 1/2 cups low-sodium chicken broth
  • 1 1/2 cups orange juice
  • 1 tablespoon grated orange zest
  • 1 cinnamon stick
  • 1 1/2 cups dried apricots, halved
  • 3 1/2 tablespoons chopped fresh mint
Nutrition
608
30% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

57% 37

Saturated

66% 13

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

11% 32

Carbs (net)

- 28

Fiber

14% 3

Sugars

- 24

Sugars, added

- 0

Protein

76% 38

Cholesterol

43% 129

Sodium

38% 903

Calcium

6% 62

Magnesium

16% 68

Potassium

23% 1104

Iron

25% 5

Zinc

62% 7

Phosphorus

57% 396

Vitamin A

7% 67

Vitamin C

40% 36

Thiamin (B1)

27% 0

Riboflavin (B2)

41% 1

Niacin (B3)

86% 14

Vitamin B6

33% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

203% 5

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

6% 7
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