13 Ingredients
  • Butter or bacon fat, for the pan
  • 3 eggs, beaten
  • 1 ½ cup milk, whole or 2%
  • ¼ tsp salt
  • Generous pinch of pepper
  • 2 tsp Worcestershire, optional
  • 2 tsp Dijon or 1 tsp dry mustard
  • ¾ lb (a med-sized loaf) rustic bread, day-old, sliced
  • ¾ lb honeycrisp apples, peeled, cored and thinly sliced
  • 9 oz aged white cheddar, shredded
  • 2 Tbsp dried rosemary
  • 1 lb thick-cut bacon, cooked to moderately crispy and chopped
  • 3 ½ lb gouda (not smoked), shredded
Nutrition
1742
87% daily value
6 servings
                                       
                                            low-​carb
     

Fat

200% 130

Saturated

357% 71

Trans

- 1

Monounsaturated

- 41

Polyunsaturated

- 9

Carbs

16% 47

Carbs (net)

- 43

Fiber

17% 4

Sugars

- 19

Sugars, added

- 0

Protein

194% 97

Cholesterol

166% 498

Sodium

137% 3288

Calcium

232% 2321

Magnesium

33% 139

Potassium

17% 791

Iron

21% 4

Zinc

127% 14

Phosphorus

278% 1947

Vitamin A

75% 677

Vitamin C

4% 3

Thiamin (B1)

49% 1

Riboflavin (B2)

115% 1

Niacin (B3)

41% 7

Vitamin B6

46% 1

Folate equivalent (total)

36% 142

Folate (food)

- 123

Folic acid

- 11

Vitamin B12

221% 5

Vitamin D

21% 3

Vitamin E

13% 2

Vitamin K

10% 12
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